this is a recipe from my best friend trisha...
Naked Fig Newtons
2 1/2 c groudnd pecans 2 c figs (stems removed) 2 t vanilla extract 1/4 c water 1 c coconut
In a food processor combine pecans, figs, and vanilla. Pulse until chopped and then add water slowly until you have a mixture with a texture able to form into balls. By the spoonful, roll out balls and flatten in hand then dip both sides into coconut. Keep in sealed container in fridge up to 1 week ...if they last that long!
love, trishie
this star bowl is one of chris' www.chriscampbellpotter.com