jalapeno cilantro hummus


2 cans of chickpeas 1 can of cannellini beans a splash of olive oil 2 jalapenos….i only use 1 and a half 1/2-3/4 cup lemon juice, depending on how zesty you like it! 1/2 -3/4 cup of water to get the right consistency and help with blending 1 T paprika 1 tsp.cumin salt & pepper to taste 1/8 tsp cayenne

put all ingredients in a food processor or high power blender.  i made this for a christmas party that chris and i went to and everyone loved it.  we served it up with celery sticks and a hearty wheat/grain bread. enjoy!!