middle eastern chickpea burgers 1 red potato 1 can chickpeas, rinsed, drained and mostly mashed 1T chopped parsley 1/2 tsp salt 1/2 tsp paprika 1/4 tsp black pepper 2 large egg whites or 1 whole egg olive oil spray.
boil potato, cut, and course mash in a bowl with chickpeas. leave a few whole chicks for added texture. stir in parsley and remaining ingredients. spritz pan with olive oil. form flat patties and cook til golden on each side. these are really yummy and super easy. i'm making them today with sweet potato & fennel fronds instead of red potato & parsley. hope they turn out delish. * i like to eat them with vegenaise and hot sauce. chris' mom made these for me countless times just after lucy was born and they were always such a treat.