Lucy and I made cupcakes a couple weeks ago. They were so delicious I ate 5 at one time after she went to bed.
NO JOKE!!! ;0)
EASY PUMPKIN CUPCAKES
1 can of pumpkin
1/3 cup coconut oil
1 cup sugar. I used coconut palm sugar
1/4 cup soy milk or hemp milk
1 tsp. vanilla
1 1/4 cups all-purpose flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/4 tsp. salt
FOR GLAZE:
1/2 cup of powered sugar
1 T of melted coconut oil
preheat oven to 350F. line muffin tin with cupcake liners.
in medium bowl stir together pumpkin, oil, sugar, milk, and vanilla. add dry ingredients thru the salt. stir with fork only....not a beater, it will come out gummy.
fill liners 2/3 full. bake for 22-24 minutes. transfer to wire rack and let cool completely before icing. add sprinkles if you like.