beet green asian wraps with spicy peanut sauce

beetwraps.jpg wraps: 1 bunch of beet greens, washed and cut into manageable pieces for wrapping 2 apples julienned or cut into thin strips 1/2 block of tofu, drained, patted dry with kitchen towel and cut into thin rectangular strips 3 T sesame seeds, toasted in dry skillet til brown...don't skip the toasting part 2 T of lemon juice to drizzle over apples to prevent oxidation

spicy peanut sauce: 1 1/2 cup of peanut butter 2 T sesame oil 1/4 cup of lemon juice 1/4 cup of braggs amino acid 1/16 to 1/8 tsp. cayenne pepper 1 T paprika 1/2 tsp. black pepper 5T chia seed jelly....optional if you have it........i put it in for the additional omega 3 & 6 and energy giving does not alter the flavor one bit.

mix together with a whisk.

add more lemon juice or water to make a thinner sauce.

to assemble: take a beet green and pile on a few of the apple "sticks", a piece of tofu, some sesame seeds and roll it up, dip in sauce and enjoy.

-dishes by my hubby chris