this dish is quick and easy...and really yummy!!
angel hair pasta sesame oil soy sauce agave nectar fresh ginger, peeled and minced, about a 1" piece cayenne s & p
this recipe is not an flexible and good to make in a pinch when you don't have much time. i had this at my friends house and was craving it for days later so i just improvised what i remembered about the dish and made this up. cook noodles in salted water. drain water and splash with a generous amount of sesame oil to prevent noodles from sticking to each other. add a few splashes of soy sauce (i probably use about a 1/4 cup) & agave nectar depending on how salty/sweet you like it. add salt, pepper and cayenne to taste stir well and eat up!!
also good with a handful of snap peas or tofu cubes.