a couple photos of chris' pottery and beautiful flowers by friend christa brought us from her rose garden.
on sugar mountain. up shit creek.
if your in dallas on saturday nitght, treat yourself to the new show by margaret meehan. on sugar mountain. up shit creek. opens on saturday, december 13th at road agent gallery. i can't wait to see the show. i have been patiently waiting for this time to come. congrats margaret.
new pieces....
blue single pendant.....vintage glass
orange single pendant.....reflector
raspberry single pendant......vintage button
slate single pendant....tigereye
macaroni and cheeze
chris and i tried this recipe a while back for mac and cheeze (cheeze...meaning without dairy) from the veganyumyum site. it made an ever so tasty bowl full of comfort food. :O) go here for the recipe.....
bowl by meredith brickell
...poo
this made me laugh!! piece by brian gibb
i have been delayed in posting finished work...i will be posting soon!!! :O)
mom...
a great big happy birthday to you, mom. i hope you have an amazing and fun filled day. we will soon celebrate with an afternoon of indian buffet, thrifting, flea marketing and then wrap it up with an evening movie at the farm. thanks for always being loving and supportive, making me laugh, embracing and participating in my eclectic interests and adventures, teaching me that everyday is unique and special and a new day. my list of thanks (to you and dad) is endless...but, biggest and best of all, thanks for being you. i hope your birthday is grand and special in all the ways you wish. at the end of the day i hope you get a few quiet snuggled down moments for yourself. you're the best. i love you....jame
image from here
ring i love
i am in love with this sweet and beautiful ring by rita baek.
coral single pendant
new single pendant....made with coral i picked up in st. petersburg, florida over the summer. i love the unusual shape of this piece.
pink and all gingerbread like....
chris and i have a lime green/celadon colored christmas tree which i really love. But, this pink tree takes the cake!!!! i love this image with uniquely decorated gingerbread man. okay, maybe i would make these too. :O)
this image makes me feel happy that it's christmas time.....
image: bread and honey
banana.banana
if i had the time today i would be making these. image via bread and honey...check out their funky cool food blog.
aaaaaagggggghhhhh!!!
oh this time of year i love.hate.love.hate. it's time to go to yoga and purge my mind!!!
image: cuteoverload
single pendants and candy sticks
two new single pendants and matching candy stick earrings i just finished up for an order...
the pink stone is a vintage button and the tan stone is a piece of coral that jade and robert brought back from their trip to the caribbean...i love the candy stick earrings with them :O)
.happy.happy.
happy thanksgiving...and yes or NO to pecan pie :O)
i wish you all a restful, warm, full-belly thanksgiving with family, friends and loved ones. i'm very happy and thankful that i just woke up from a nap, sleep has been a bit on the back burner lately. i am a bit giddy to have a couple days away from the studio. chris and i are hanging out at the ranch (chris' folks place) with his folks and his brother, brian. pat and i each made a ton of food and after we finished eating it looked liked we didn't even make a dent. good by me....leftovers are my favorite part. it's always better the second time around. yay for tomorrow!!!
a big huge hug and thank you for your support over the years for being so supportive, inquisitive, and inspiring. i am truly grateful for your loyalty.
happy thanksgiving to you all............
p.s.--pie #1 tasted like crap and i thru it away!!
p.s.s.--pie #2 was much better, but my pecan pie skills still have a lot to be desired. my pecan pie doesn't hold a flame next to pat's or gaga's. more practice to come.....your probably thinking how hard can a pecan pie be??? well, one year i tried using a wheat crust. that one really sucked...you say crust, i say hockey puck!!! this year i made it vegan, but it wasn't the non-egg factor that messed it up. my first recipe called for molasses and chocolate chips. i wouldn't recommend that recipe again. that's pretty much all i could taste in that pie. AND, the second pecan pie had a really delicious pecan pie caramel-like flavor, "flax eggs" and all, but the crust on the bottom had disentegrated. so, i would happily take some pecan pie tips, anyone, anyone, bueller!!!!
EAST AUSTIN STUDIO TOUR
if your in the area swing by our place, stop #74 on the east austin studio tour today and tomorrow (november 22 & 23). we're at 5609 steven creek way, austin, tx 78721.....you can find us on mapquest. chris, my friend erin cunningham, and i will have our work out on display. also, if your interested, chris is having a new site built and will be up and running soon :O)
you can find more of erin's work at www.emcjewelry.etsy.com
and chris' at www.chriscampbellpotter.com